Only Steaks | EBook

Entrée Press, LLC


By Quentin Erickson

STEAK LRG Only Steaks: Filets, Strips, Sirloins and Ribs

The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.



$ 4.99




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